Training and Mentoring of Probiotic Milk Fermentation Technology Development in Purwodadi Village, Purwodadi Sub-District, Pasuruan

Purwodadi sub-district has a surplus of dairy milk with production 25 tons per day KUD. There are 4 industry in as suppliers PT Nestle. The problem is, products not entirely absorbed by the market, so it is necessary to look for breakthroughs distribution that have an average price IDR 8,000-13,000 liter. Diversification into fermented will increase prices five times, expected people's income, because only product variant increasing, but market also increasing. result training shows all participants experience significant knowledge, indicated higher post-test compared pre-test result. Another known this probiotic-fermented can be used medium source economic improvement family. This proven when yogurt made community been sold among them additional drink during meetings. Apart from that, create climate enables potential Youth Organization (Karang Taruna) and Family Welfare Program (PKK) develop, namely build group creative power encouraging, motivating, raising awareness village efforts develop it.